Jeremy Petty is a vineyard consultant and winemaker born and raised in Walla Walla, Washington. With a background in agriculture, Jeremy spent 18 years in quality management for the world’s largest private label juice manufacturer, now Refresco. In 2009, he attended Walla Walla Community College’s Enology and Viticulture program and launched his own winery and vineyard, earning accolades such as Wine Spectator recognition, multiple “Best of Class” awards, and features on PBS.

After selling his winery, Jeremy co-founded Walla Walla Vineyard Management, managing vineyards for high-end clients across the Walla Walla Valley. He also serves as Chairman of the Agricultural Board at WWCC and is a proud father to his two sons, Conner and Logan. A lifelong music lover, Jeremy played drums for local bands and even toured through the South and Nashville.