Yellowhawk Resort is an 84-acre hillside retreat featuring Walla Walla’s only sparkling winery and tasting room with farm-to-table dining, swimming pool and cabanas, lodging and event space for weddings, reunions, and corporate retreats. The elevated hilltop setting provides a sweeping outlook on the fields of wheat, lush vineyards, and Blue Mountains.
A RICH HISTORY AND SPARKLING FUTURE
Originally built in 1997 as a private residence, the Estate House at Basel Cellars was once one of the finest homes in the Walla Walla valley. It was purchased in 2002 and converted to Basel Estate Winery & Resort. In December 2020, Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides and Paul Mackay purchased the property and changed the name to Yellowhawk Resort, and the winery shifted to a sparkling wine program led by winemaker George-Anne Robertson.